The fresh produce industry faces constant changes and increases in legislation, and with the rising costs of production and pressures to deliver, time is money. But cutting corners and increasing speed puts quality control at risk. How can we find a way to balance the two? That’s where we come in!

Automation, technology and integrated systems that cut out the hassle and increase the detail in documenting reports can have a huge impact on the efficiency and productivity of a produce business. All the while not compromising on quality control or compliance. Our Quality and Compliance software captures data on a range of surveys and protocols, storing it centrally within the Motorola cloud-based network. Analysis and reporting can be handled at the touch of a button, and can be customized for site-specific activity, inspections, and health codes.

Supporting HACCP initiatives and other quality audits, our focus is on helping our clients to prevent, eliminate, and control hazards that can arise in food handling or processing environments. Implementing the tracking capabilities for allergens, biological and chemical contaminations, we can improve the speed at which these problems are dealt with and the amount of data available, all without forfeiting valuable production line time. And of course, whilst complying with the latest in food safety and health regulations.